pie crusts

Over the last few years, it has gotten more and more difficult to find the Keebler shortbread pie crusts that I like to use for my pies (which are generally in the theme of creme). Friday I saw that there was no longer a space on the shelf for Shortbread crusts rather than the increasing norm of filling the shortbread slot with yet-another graham cracker crust. I went for my second (and increasingly available) choice of granola crust, and it was better than expected. They seem to be grinding the granola so that it has more of the fine texture of the shortbread crust, while still being a sort of granola. Of course, fine granola is still not shortbread. Furthermore, fine granola isn’t really desirable for those times I want a granola crust.

I suppose this is just one more indication that I need to start making my own crusts. Have any quick and easy recipes for shortbread or granola crusts?

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